Ever wonder what your favorite celebrities like to eat at home? Or at least what they want you to think they eat! Here are some of the most popular cookbooks written by Hollywood stars.


Antoni: Let’s Do Dinner by Antoni Porowski

“In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week. Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.”– Provided by publisher.

Available format: Book

Also by the author: Antoni: In the Kitchen (Book and eBook)


Pull Up a Chair: Recipes From My Family to Yours by Tiffani Thiessen

“Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but she’s also known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani’s fans were able to fall in love with her all over again. Now, in Pull Up a Chair, readers can bring home Tiffani’s delicious food and warm hospitality. The 125 recipes in this debut cookbook are the kind that bring people together. Whether it’s Stuffed French Toast or her husband Brady’s Favorite Short Rib Enchiladas for family-friendly meals, Curried Deviled Eggs or Boozy Date Milkshakes for special-occasion treats, or Mom’s Cream Cheese Pie—because you can’t forget dessert!” —  Amazon.

Available format: Book, eBook


Whiskey in a Teacup : What Growing up in the South Taught Me About Life, Love, and Baking Biscuits by Reese Witherspoon

“Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.” — Amazon.

Available format: Book, Audiobook CD, eAudiobook, eBook


Trejo’s Tacos by Danny Trejo

“Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.” — Amazon.

Available format: Book


Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines

Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table. Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.” —  Provided by publisher.

Available format: Book, eBook

Also by the author: Magnolia Table, Volume 2 (Book and eBook)


Food Between Friends by Jesse Tyler Ferguson

“Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend–because that’s exactly what it is.” –Amazon.

Available format: Book, eBook


From Crook to Cook by Snoop Dogg

“Delivering 50 recipes straight from his own collection, Snoop’s cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don’t stop…Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that’ll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather’s got you covered complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.” — Provided by publisher.

Available format: eBook


The Full Plate : Flavor-filled, Easy Recipes for Families with No Time and A Lot to Do by Ayesha Curry

“The Full Plate brings the best of Ayesha’s home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You’ll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults).” — Provided by publisher.

Available format: Book


At Home with Natalie : Simple Recipes for Healthy Living from My Family’s Kitchen to Yours by Natalie Morales

“As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful.” — Amazon.

Available format: Book, eBook


My Father’s Daughter : Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow

As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in My Father’s Daughter, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. And, for the first time, Paltrow offers a glimpse into her life as daughter, mother and wife, sharing her thoughts on the importance of family and togetherness.” –Amazon.

Available format: Book

Also by the author: The Clean Plate: Eat, Reset, Heal (Book)


The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Alicia Silverstone

“Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level –including amazing desserts to keep the most stubborn sweet tooth happy.” — Provided by publisher

Available format: Book, eBook


Cravings: Hungry for More by Chrissy Teigen

“After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck–it’s how she’s cooking now as a new parent, but it’s perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us further into her kitchen–a kitchen now marked by new parenthood, a need for some quicker meals, and multi-purpose sauces and condiments, without sacrificing any of Chrissy’s signature need for maximum flavor. Through 100 full-flavored, family-friendly recipes, Teigen shows how to make cooking part of a stylish-but-busy lifestyle”– Provided by publisher.

Available format: Book, eBook

Also by the author: Cravings: Recipes for All the Foods You Want to Eat (Book, eBook)

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