text size | A A A A A

Library Homepage

General Info

Westmont Library Cookbook

Instructions
Submit only one recipe at a time. List all ingredients in order of use in ingredients list and directions. Include container sizes, e.g., 16-oz pkg., 24-oz. can. Keep directions in paragraph form - not in steps. Use names of ingredients in the directions, e.g., "Combine flour and sugar." DO NOT use statements like, "Combine first three ingredients." Include temperatures and cooking, chilling, baking, and/or freezing times. Be consistent with the spelling of your name for each recipe you contribute. Please include a contact Email address.

Instructions

Submit only one recipe at a time.
List all ingredients in order of use in ingredients list and directions.
Include container sizes, e.g., 16-oz pkg., 24-oz. can.
Keep directions in paragraph form - not in steps.
Use names of ingredients in the directions, e.g., "Combine flour and sugar." DO NOT use statements like, "Combine first three ingredients."
Include temperatures and cooking, chilling, baking, and/or freezing times.
Be consistent with the spelling of your name for each recipe you contribute.
Please include a contact Email address.

Your Name(s):	Contact Email Address:

Recipe Title:	Category:

Ingredients: Type one ingredient per line. Use abbreviations: pt. qt. pkg. env. c. tsp. T. oz. lb. gal. doz. sm. med. lg.







Additional Ingredients: If there are more than 14 ingredients in your recipe, enter them here, separated by commas.

Directions: Keep directions in paragraph form - not in steps.